What Is Demerara Syrup

Are you looking for a sweetener that adds depth and richness to your dishes? Look no further than Demerara syrup! This delightful syrup, made from unrefined Demerara sugar, brings a warm caramel flavor that can enhance everything from beverages to desserts. Let’s dive into this simple recipe that you can easily make at home.

Demerara Syrup

This Demerara syrup is incredibly easy to prepare and requires just a few ingredients. It’s perfect for adding a touch of sweetness to cocktails, drizzling over pancakes, or sweetening your morning coffee.

Ingredients:

1 cup Demerara sugar
1 cup water
1/2 teaspoon vanilla extract (optional)

Instructions:

In a medium saucepan, combine the Demerara sugar and water. Stir gently to combine.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to dissolve the sugar.
Once the sugar is completely dissolved and the mixture has come to a boil, reduce the heat and let it simmer for about 5 minutes. If you want a thicker syrup, you can let it simmer for a few minutes longer.
If you wish to add vanilla extract for an extra touch of flavor, stir it in once you remove the syrup from the heat.
Allow the syrup to cool completely before transferring it into a clean glass jar or bottle. Store it in the refrigerator, where it will keep for up to one month.

This homemade Demerara syrup is a fantastic addition to your pantry. Not only does it elevate your drinks and desserts, but it also adds a unique twist to classic recipes. Enjoy experimenting with your new syrup, and don’t forget to share it with friends and family!