Unique Fat Washed Bourbon Recipe For Cocktail Lovers

Are you ready to take your cocktail game to the next level? Today, we’re diving into the fascinating world of fat washing cocktails! This innovative technique will enhance your drinks with rich flavors and smooth textures. So, roll up your sleeves, grab your spirits, and let’s get started!

How to Make Fat Washed Cocktails

Fat washing is a unique method that infuses spirits with the essences of fats, such as bacon, butter, or coconut oil. This technique adds an extra layer of complexity to cocktails that will surprise and delight your guests. Here’s how you can create your very own delicious fat-washed cocktail!

Ingredients

750ml of your favorite spirit (bourbon or rye works great)
1 cup of rendered fat (bacon fat is highly recommended for its savory richness)
Optional: additional flavoring agents such as herbs, spices, or fruits
Ice for shaking
Bitters (to taste)
Your choice of mixers (e.g., sweet vermouth or ginger beer)
Cocktail garnishes (like citrus peels or herbs)

Instructions

Render the fat: If you’re using bacon fat, cook several strips of bacon until crispy. Reserve the fat in a heatproof container, allowing it to cool slightly.
Mix the spirits with fat: Pour the desired amount of spirit into a clean jar and add the rendered fat. Seal the jar tightly and shake it gently to combine.
Infusion time: Let the mixture sit at room temperature for about 8 to 12 hours to allow the flavors to meld.
Freeze to separate: Place the jar in the freezer for a few hours. The fat will solidify and rise to the top, creating a layer that can be easily removed.
Strain the spirit: Once the fat has solidified, carefully remove it. Strain the infused spirit through a coffee filter or fine mesh sieve to ensure it is clear and free of any residual fat.
Shake and serve: Shake the fat-washed spirit with ice and any desired mixers. Pour it into a glass and garnish as desired.

Now you’re ready to impress your friends with a powerful cocktail that’s bursting with flavor! Fat washing might take a little time, but the rewards are definitely worth the wait. Cheers to your newfound cocktail expertise!