Today, I want to share with you a delightful and refreshing recipe for classic coleslaw. This dish is perfect for summer barbecues, potlucks, or any meal that needs a little crunch and zing! Coleslaw is not only tasty but also easy to prepare, and you can customize it to your liking.
Classic Coleslaw
This classic coleslaw recipe combines fresh vegetables with a creamy dressing, making it the ideal side dish. It’s vibrant, crunchy, and full of flavor!
### Ingredients:
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon celery seeds
- Salt and pepper to taste
Instructions:
- Start by preparing the vegetables. In a large bowl, combine the shredded cabbage and carrots. Toss them together until evenly mixed.
- In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seeds, salt, and pepper. This dressing will bring everything together and provide that creamy texture.
- Pour the dressing over the cabbage and carrots, and toss until all the vegetables are coated with the dressing.
- For the best flavor, cover the coleslaw and let it chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and the cabbage to soften slightly.
- Once chilled, give it a quick stir, taste it, and adjust the seasoning with more salt or pepper if needed. Serve cold and enjoy!
This classic coleslaw is not only a crowd-pleaser but also a versatile dish that complements various main courses, from grilled meats to sandwiches. Feel free to experiment with additional ingredients like diced apples, raisins, or nuts for added texture and flavor. Enjoy this delightful dish at your next gathering!
Unique Coleslaw Recipe with Fennel for Extra Flavor
source = flavorthemoments.com
