Discover the delightful world of homemade hard candy with our top three recipes. Each recipe allows you to unleash your creativity in the kitchen, making sweet treats that are perfect for sharing or enjoying alone. Below are detailed instructions along with the necessary ingredients for each recipe.
Classic Hard Candy
This timeless classic is sure to bring back childhood memories with its sweet and satisfying crunch.
### Ingredients:
- 2 cups granulated sugar
- 1 cup corn syrup
- 1 cup water
- 1 teaspoon flavoring extract (such as peppermint or vanilla)
- Food coloring (optional)
- Powdered sugar (for dusting)
Instructions:
- In a saucepan, combine the granulated sugar, corn syrup, and water. Stir over medium heat until the sugar dissolves.
- Bring the mixture to a boil without stirring. Use a candy thermometer to monitor the temperature until it reaches 300°F (hard crack stage).
- Remove the saucepan from heat and quickly stir in the flavoring extract and food coloring, if using.
- Pour the mixture onto a greased baking sheet and let it cool completely before breaking it into pieces.
- Dust the pieces with powdered sugar to prevent sticking.
Fruit-Flavored Hard Candy
Add a burst of fruity flavor to your candy-making journey with this vibrant recipe.
### Ingredients:
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1 cup water
- 1 tablespoon fruit flavoring oil (like strawberry, lemon, or cherry)
- Food coloring, correspondingly to the flavor
Instructions:
- In a large saucepan, combine sugar, corn syrup, and water. Heat over medium heat until the sugar has dissolved.
- Once dissolved, increase the heat and bring to a boil. Monitor the temperature until it reaches 300°F (hard crack stage).
- Remove from heat and immediately stir in the fruit flavoring oil and food coloring.
- Carefully pour the hot candy mixture into a greased silicone mold or onto a parchment-lined baking sheet. Allow it to cool and harden.
- Once set, break the candy into small pieces and store in an airtight container.
Spiced Hard Candy
Elevate your homemade candy with a touch of spice that adds warmth and complexity to each bite.
### Ingredients:
- 2 cups granulated sugar
- 1 cup corn syrup
- 1 cup water
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon flavoring extract (such as clove)
- Food coloring (optional)
Instructions:
- In a medium saucepan, combine the granulated sugar, corn syrup, and water. Stir over medium heat until fully dissolved.
- Bring the mixture to a boil, and allow it to reach 300°F without stirring.
- Remove from heat, then quickly mix in the spices, flavor extract, and any desired food coloring.
- Pour the mixture onto a greased baking sheet and allow it to cool completely.
- Once hardened, break the candy into desired pieces and store in a cool, dry place.
Unique Cannabis Hard Candy Recipe to Make at Home
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