Are you looking for a flavorful snack that perfectly balances bold spices and savory beef? Look no further than Buc-ee’s Bohemian Recipe Garlic Beef Jerky. Crafted with quality ingredients, this jerky is not just a delicious treat; it’s also an excellent choice for anyone seeking a high-protein snack on the go.
Buc-ee’s Bohemian Recipe Garlic Beef Jerky
Enjoy the unmatched taste of Buc-ee’s Bohemian Recipe Garlic Beef Jerky, which combines the rich flavors of garlic with tender and perfectly seasoned beef. This jerky comes in a resealable package, making it convenient to enjoy a quick snack anytime and anywhere.
### Ingredients:
- Beef (strips)
- Garlic powder
- Soy sauce
- Brown sugar
- Black pepper
- Onion powder
- Red pepper flakes
- Liquid smoke
- Salt
Instructions:
- Begin by slicing the beef into thin strips, ensuring they are uniform in size for even marination and drying.
- In a mixing bowl, combine the garlic powder, soy sauce, brown sugar, black pepper, onion powder, red pepper flakes, liquid smoke, and salt.
- Add the sliced beef to the marinade and ensure that each piece is thoroughly coated. Cover the bowl and let it marinate in the refrigerator for at least 4 hours, preferably overnight for maximum flavor.
- After marination, preheat your dehydrator or oven to a low temperature (around 160°F or 70°C).
- Place the marinated beef strips on dehydrator trays or a baking sheet lined with parchment paper, making sure they are not touching each other.
- Dehydrate the beef for 6-8 hours, checking for doneness periodically. The jerky should be dry yet slightly flexible.
- Remove the jerky from the dehydrator or oven and let it cool. Once cooled, store in an airtight container or resealable bag.
This homemade Buc-ee’s-inspired garlic beef jerky is not only delicious but also perfect for hiking trips, road trips, or a quick midday snack. With its bold flavors and satisfying texture, it’s bound to become your go-to treat!
Unique Bohemian Garlic Jerky Recipe for Snack Lovers
source = www.desertcart.nz
