Try Alton Brown Waffle Recipe For A Breakfast Treat

There’s nothing quite like the satisfaction of making homemade waffles. They are light, fluffy, and perfect for breakfast or brunch. This recipe will guide you to create waffles that will please even the pickiest eaters. So, gather your ingredients, and let’s get cooking!

Homemade Waffle Recipe

These waffles are easy to make and can be customized to your liking. Whether you like them plain or with toppings such as fruit, whipped cream, or syrup, this recipe is sure to impress.

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 3/4 cups buttermilk
1/2 cup vegetable oil
1 teaspoon vanilla extract

Instructions

Preheat your waffle maker according to manufacturer’s instructions.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until evenly combined.
In another bowl, beat the eggs, then add the buttermilk, vegetable oil, and vanilla extract. Mix until all wet ingredients are well combined.
Pour the wet mixture into the dry ingredients and stir gently until just combined. Be careful not to over-mix, as this can make the waffles tough.
Once your waffle iron is hot, spray with a light coating of non-stick spray, if desired.
Pour the batter onto the hot waffle iron according to your model’s instructions—usually about 1/2 cup for a standard size. Close the lid and cook until golden brown, typically around 3-5 minutes.
Carefully remove the waffle and keep it warm in a low oven while you cook the remaining batter.
Serve the waffles warm with your favorite toppings, such as fresh fruit, maple syrup, or whipped cream. Enjoy!

These homemade waffles can be a delightful start to any morning! Their fluffy texture and warm, golden color are simply irresistible. Plus, customizing them with your favorite toppings ensures everyone can enjoy their own perfect waffle. Happy cooking!