Traditional Collard Greens Recipe

If you’re looking to bring a taste of the South into your kitchen, look no further than this delicious Soul Food Collard Greens recipe! Perfectly seasoned and cooked until tender, collard greens are a staple in Southern cuisine and a must-try for anyone wanting to explore rich, comforting flavors. Let’s dive into this easy recipe that brings warmth and heart to your table.

Yummy Soul Food Collard Greens

This dish is not only healthy but incredibly versatile. You can serve it as a side or even make it the star of your meal. With just a few basic ingredients, you’ll be surprised at how much flavor you can create.

Ingredients

2 lbs fresh collard greens, cleaned and chopped
1 tablespoon olive oil or bacon grease
1 onion, chopped
3 cloves garlic, minced
4 cups vegetable or chicken broth
1 tablespoon apple cider vinegar
1 teaspoon red pepper flakes (optional for heat)
Salt and pepper to taste

Instructions

In a large pot, heat the olive oil or bacon grease over medium heat. Add the chopped onion and cook until it becomes translucent, about 5 minutes.
Stir in the minced garlic and cook for another minute, until fragrant.
Add the collard greens to the pot, stirring to coat them with the onion and garlic mixture.
Pour in the broth, followed by the apple cider vinegar, and add the red pepper flakes if you’re using them. Bring the mixture to a boil.
Reduce the heat to a simmer, cover the pot, and let it cook for about 45 minutes to an hour, or until the collards are tender.
Season to taste with salt and pepper. Adjust the seasoning as necessary, and if you’d like, add more vinegar for an extra tangy flavor.
Serve hot as a delightful side dish or atop rice for a more filling meal. Enjoy the comforting taste of Southern soul food!

Easy to make and full of flavor, these collard greens will surely become a favorite at your dining table. Whether it’s a festive gathering or a casual family dinner, this dish is guaranteed to impress!