Collard greens are a classic dish loved by many, especially when paired with a savory ham bone. This hearty recipe is perfect for a family dinner or a gathering with friends. With just a few simple ingredients, you can create a dish that is comforting, flavorful, and full of soul. Let’s dive into this delicious recipe!
Collard Greens with Ham Bone
Looking for a warm and inviting side dish? These collard greens cooked with a ham bone are sure to impress. Not only are they delicious, but they also provide a healthy dose of greens to your meal.
Here’s what you’ll need to prepare this delightful dish:
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 large ham bone
- 4 cups vegetable or chicken broth
- 1 large bunch of collard greens, washed and chopped
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Now that we have everything prepped, let’s go through the steps to make these scrumptious collard greens!
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Add the ham bone to the pot along with the broth. Bring the mixture to a simmer.
- Once simmering, add the chopped collard greens into the pot. Stir to combine and ensure the greens are submerged in the broth.
- Season with red pepper flakes, salt, and pepper as desired. Cover the pot and let cook for about 30 to 45 minutes, or until the collard greens are tender.
- Once cooked, remove the ham bone and let it cool slightly. If desired, shred any remaining ham from the bone and stir it back into the greens.
- Serve warm as a side dish and enjoy the rich flavors and comforting warmth of this classic recipe!
These collard greens with ham bone are sure to be a hit at your table. Their deep flavor and satisfying texture make them a perfect addition to any meal. Enjoy your cooking adventure!
the best collard greens recipe
source = www.thecountrycook.net