Thai Green Curry Chicken Soup Recipe

If you’re looking to spice up your dinner routine, this Easy Thai Green Curry with Gingery Chicken & Vegetables will transport your taste buds straight to Thailand. It’s a luscious, aromatic dish that’s simple to prepare and packed with flavor. Here’s how to create a hearty meal that will impress your friends and family!

Easy Thai Green Curry with Gingery Chicken & Vegetables

Relish the vibrant colors and rich flavors of this delightful curry. With ginger-infused chicken and fresh vegetables, every bite is a blend of comfort and excitement.

Ingredients

Gather the following ingredients to make your delicious curry:

1 pound chicken breast, thinly sliced
1 tablespoon fresh ginger, minced
2 tablespoons green curry paste
1 can (14 ounces) coconut milk
1 cup chicken broth
2 cups mixed vegetables (bell peppers, zucchini, carrots)
2 tablespoons fish sauce
1 tablespoon brown sugar
Fresh basil leaves for garnish
Jasmine rice for serving

Instructions

Follow these easy steps to whip up your Thai green curry:

In a large pan, heat a tablespoon of oil over medium heat. Add the minced ginger and sauté for about 1 minute until fragrant.
Add the thinly sliced chicken to the pan, cooking until it’s no longer pink. This should take around 5-7 minutes.
Stir in the green curry paste, cooking for another 2 minutes. This will help release the flavors of the curry.
Pour in the coconut milk and chicken broth, stirring well to combine all the ingredients.
Add the mixed vegetables, fish sauce, and brown sugar, and bring the mixture to a simmer. Cook for about 10-15 minutes, or until the vegetables are tender yet crisp.
Taste the curry and adjust the seasoning as necessary; feel free to add more fish sauce or sugar to suit your palate.
Serve hot over fluffy jasmine rice and garnish with fresh basil leaves.

This Easy Thai Green Curry is not only delicious but also makes for fantastic leftovers. Enjoy a taste of vibrant Thailand from the comfort of your home!