Thai Green Chicken Soup

Incorporate a burst of flavor into your weekly meal plan with this delightful Thai Green Curry Chicken Soup. This dish is not only comforting but also brimming with aromatic spices and fresh ingredients that will elevate your culinary experience. Below, you’ll find a detailed recipe along with a mouth-watering image that perfectly captures this dish’s essence.

Thai Green Curry Chicken Soup

This vibrant soup combines tender chicken, aromatic herbs, and creamy coconut milk, resulting in a dish that is both hearty and refreshing. It’s perfect for a weeknight dinner or a special occasion, sure to impress anyone at the table.

Thai Green Curry Chicken Soup ### Ingredients:

1 lb boneless, skinless chicken thighs, sliced
1 can (14 oz) coconut milk
2 cups chicken broth
3 tablespoons green curry paste
1 tablespoon fish sauce
1 tablespoon brown sugar
1 red bell pepper, sliced
1 cup snap peas
1 cup mushrooms, sliced
Fresh basil leaves, for garnish
Juice of 1 lime

Instructions:

In a large pot over medium heat, sauté the green curry paste in a little coconut oil for about 2 minutes until fragrant.
Add the sliced chicken to the pot and cook until browned on all sides.
Pour in the coconut milk and chicken broth, stirring to combine. Bring to a simmer.
Stir in the fish sauce and brown sugar, allowing the mixture to simmer for an additional 5 minutes.
Add the red bell pepper, snap peas, and mushrooms. Continue to simmer until the vegetables are tender and the chicken is cooked through, approximately 5-7 minutes.
Just before serving, stir in the lime juice and garnish with fresh basil leaves for added flavor.

Serve this soup hot with a side of jasmine rice or crispy baguette for a complete meal. Whether enjoyed on a cool evening or shared with loved ones, this Thai Green Curry Chicken Soup is sure to provide warmth and satisfaction.