Tender Cod Sous Vide Recipe For Perfectly Cooked Fish

Are you ready to elevate your home cooking with the exquisite flavors of Sous Vide Cod? This cooking method ensures that your fish is cooked to perfection—tender, juicy, and bursting with flavor. Whether using fresh or frozen cod, this recipe will guide you step-by-step to create a delightful dish that you can serve to family and friends.

Image of Sous Vide Cod

Get inspired by the beautiful presentation of Sous Vide Cod. The visual appeal of this dish will make it a star on your dinner table.

Ingredients

Here’s what you’ll need to make this delicious Sous Vide Cod:

4 cod fillets (fresh or frozen)
2 tablespoons olive oil
Salt and freshly ground black pepper, to taste
1 lemon, sliced
Fresh herbs (such as thyme or dill), optional

Instructions

Follow these simple instructions to prepare your Sous Vide Cod:

Preheat your sous vide water bath to 140°F (60°C) for a tender and flaky texture. If you prefer firmer fish, you can set it to 145°F (63°C).
Season the cod fillets generously with salt and pepper. Drizzle olive oil over each fillet to enhance the flavors and keep the fish moist.
Place the seasoned cod fillets in a vacuum-seal bag. If you wish, you can add lemon slices and fresh herbs to the bag for extra flavor.
Suction out the air using a vacuum sealer or the water displacement method if using zip-top bags. Ensure the bags are sealed tightly.
Submerge the vacuum-sealed bags in the preheated water bath and cook for 45 minutes. This gentle cooking process will ensure your cod remains tender and flavorful.
Once the time is up, carefully remove the bags from the water. Open the bags and transfer the cod fillets to a serving plate. Optionally, you can sear the fish in a hot skillet for a minute on each side to create a crispy exterior.
Serve the Sous Vide Cod with your favorite sides, such as roasted vegetables or a fresh salad. Enjoy the delicate flavors and the amazing texture of perfectly cooked fish!

Now you have a masterpiece that’s sure to impress! Enjoy your Sous Vide Cod, and don’t forget to share this delightful dish with your loved ones.