Tender Beef Chuck Cross Rib Roast Recipe To Enjoy

Today, I’m excited to share a delicious recipe for a Chuck Tender Beef Roast with Gravy. This dish is perfect for a cozy dinner at home, packed with flavors that everyone will love. The tender beef, savory gravy, and simple ingredients come together to create a meal that feels special without too much fuss.

Chuck Tender Beef Roast with Gravy

The key to a wonderful roast is in the preparation. This recipe is straightforward yet yields an impressive result. Let’s dive into the ingredients and then I’ll walk you through the cooking process!

Ingredients

1 Chuck tender roast (about 3-4 pounds)
2 tablespoons olive oil
1 onion, chopped
4 cloves garlic, minced
2 cups beef broth
1 tablespoon Worcestershire sauce
2 teaspoons dried thyme
2 teaspoons salt
1 teaspoon black pepper
2 tablespoons cornstarch (optional, for thickening gravy)
Fresh parsley for garnish (optional)

Instructions

Preheat your oven to 325°F (163°C).
In a large oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Season the chuck roast with salt and pepper, then sear it in the hot oil until browned on all sides. This should take about 4-5 minutes per side.
Once the roast is browned, remove it from the pot and set it aside. In the same pot, add the chopped onion and garlic. Sauté them for about 3-4 minutes until they are softened and fragrant.
Return the roast to the pot. Add the beef broth, Worcestershire sauce, and dried thyme. Cover the pot and place it in the preheated oven. Let it roast for about 3 hours, or until the meat is tender and falls apart easily.
If you like a thicker gravy, you can remove the roast once it’s cooked and strain the liquid into a saucepan. Bring the liquid to a simmer and mix cornstarch with a little cold water to make a slurry. Slowly add it to the simmering liquid until it thickens to your liking.
Serve the tender roast sliced, drizzled with the rich gravy, and garnish with fresh parsley if desired. This dish pairs wonderfully with mashed potatoes or crusty bread to soak up all that delicious gravy!

Enjoy this heartwarming recipe that’s sure to become a family favorite!