Tasty Firecracker Shrimp Panda Express Recipe To Try

Today, I want to share an exciting recipe that brings a burst of flavor to your dining table. This easy firecracker shrimp dish is a perfect blend of spicy and sweet, making it a crowd-pleaser for any occasion. Let’s dive right in!

Easy Firecracker Shrimp

This dish is not only delicious but also surprisingly easy to prepare. Perfect for a weeknight dinner or a fun gathering with friends, the firecracker shrimp will have everyone raving about your cooking skills!

Easy Firecracker Shrimp### Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 1/2 cup flour
  • 1/2 cup cornstarch
  • 1 egg, beaten
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup sweet chili sauce
  • 1 tbsp sriracha (adjust for spice preference)
  • 2 tbsp green onions, chopped (for garnish)
  • Oil for frying

Instructions

  1. Start by whisking together the flour, cornstarch, salt, and black pepper in a bowl.
  2. In another bowl, dip the shrimp in the beaten egg, ensuring they are well coated.
  3. Then, coat the egg-dipped shrimp in the flour mixture, shaking off any excess.
  4. Heat the oil in a large frying pan over medium-high heat. Once hot, fry the shrimp in batches until golden brown, approximately 2-3 minutes per side.
  5. While shrimp are frying, mix the sweet chili sauce and sriracha in a small bowl to create the firecracker sauce.
  6. Once the shrimp are cooked, drain them on paper towels to remove excess oil.
  7. Return the shrimp to the pan, and pour the firecracker sauce over them, tossing to coat evenly.
  8. Once the shrimp are coated in the sauce, remove from heat and transfer to a serving plate.
  9. Garnish with chopped green onions, and serve immediately.

Enjoy your firecracker shrimp with a side of steamed rice or fresh vegetables for a complete meal. This dish is sure to become a staple in your recipe collection!

Tasty Firecracker Shrimp Panda Express Recipe to Try

Easy Firecracker Shrimp - The Girl on Bloor source = thegirlonbloor.com