Today, I want to share an exciting recipe that brings a burst of flavor to your dining table. This easy firecracker shrimp dish is a perfect blend of spicy and sweet, making it a crowd-pleaser for any occasion. Let’s dive right in!
Easy Firecracker Shrimp
This dish is not only delicious but also surprisingly easy to prepare. Perfect for a weeknight dinner or a fun gathering with friends, the firecracker shrimp will have everyone raving about your cooking skills!
### Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup flour
- 1/2 cup cornstarch
- 1 egg, beaten
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup sweet chili sauce
- 1 tbsp sriracha (adjust for spice preference)
- 2 tbsp green onions, chopped (for garnish)
- Oil for frying
Instructions
- Start by whisking together the flour, cornstarch, salt, and black pepper in a bowl.
- In another bowl, dip the shrimp in the beaten egg, ensuring they are well coated.
- Then, coat the egg-dipped shrimp in the flour mixture, shaking off any excess.
- Heat the oil in a large frying pan over medium-high heat. Once hot, fry the shrimp in batches until golden brown, approximately 2-3 minutes per side.
- While shrimp are frying, mix the sweet chili sauce and sriracha in a small bowl to create the firecracker sauce.
- Once the shrimp are cooked, drain them on paper towels to remove excess oil.
- Return the shrimp to the pan, and pour the firecracker sauce over them, tossing to coat evenly.
- Once the shrimp are coated in the sauce, remove from heat and transfer to a serving plate.
- Garnish with chopped green onions, and serve immediately.
Enjoy your firecracker shrimp with a side of steamed rice or fresh vegetables for a complete meal. This dish is sure to become a staple in your recipe collection!
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source = thegirlonbloor.com