Tasty Dairy Free Cupcakes Recipe For All Occasions

If you’re looking for a delightful treat that’s both delicious and dairy-free, these raspberry cupcakes will surely satisfy your sweet tooth! The vibrant flavors of fresh raspberries combined with a light, fluffy cupcake base make these the perfect dessert for any occasion. Additionally, they’re easy to make and perfect for sharing with family and friends. Let’s dive into the recipe!

Raspberry Cupcakes (Dairy Free)

These raspberry cupcakes are not only dairy-free but also bursting with flavor. They are moist, fluffy, and topped with a simple yet delicious raspberry frosting that complements the cupcake perfectly. Here’s how to make them!

Delicious Raspberry Cupcakes### Ingredients:

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ½ cup coconut oil, melted
  • 1 cup almond milk (or other dairy-free milk)
  • 1 tsp vanilla extract
  • 1 cup fresh raspberries (plus extra for garnish)

Instructions:

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
  3. In a separate bowl, mix the melted coconut oil, almond milk, and vanilla extract until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be sure not to over-mix the batter.
  5. Fold in the fresh raspberries gently to keep them intact.
  6. Scoop the batter into the lined muffin tin, filling each cup about two-thirds full.
  7. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Once baked, remove the cupcakes from the oven and allow them to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
  9. For frosting, you can whip up a dairy-free raspberry frosting using powdered sugar, dairy-free butter, and pureed raspberries. Spread or pipe the frosting onto the cooled cupcakes and garnish with extra raspberries if desired.

Enjoy these delightful raspberry cupcakes with your loved ones, and savor the burst of fresh flavors in every bite. They’re sure to be a hit at home or any gathering!

Tasty Dairy Free Cupcakes Recipe for All Occasions

Raspberry Cupcakes (Dairy Free) - Simply Whisked | Recipe | Raspberry source = www.pinterest.com