Tangy BBQ Ranch Dressing Recipe For Your Salads

Looking for a deliciously smoky and tangy dressing to elevate your salads and barbecue dishes? Look no further! This BBQ Ranch Dressing is the perfect blend of flavors, combining the creaminess of ranch with the boldness of BBQ sauce. Not only is it easy to make, but it also adds a delightful kick to your meals. Let’s dive into this simple yet tasty recipe!

BBQ Ranch Dressing: Smoky & Tangy

This BBQ Ranch Dressing is versatile and can be used as a dip or a dressing. Its unique flavor profile makes it a hit at gatherings, parties, or even a simple weeknight dinner.

BBQ Ranch Dressing ### Ingredients:

1 cup mayonnaise
1/2 cup buttermilk
1 tablespoon BBQ sauce (adjust to your taste)
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried dill
Salt and pepper to taste

Instructions:

In a medium-sized bowl, combine the mayonnaise and buttermilk, whisking until smooth and well blended.
Add the BBQ sauce and Worcestershire sauce, continuing to whisk until fully incorporated.
Next, sprinkle in the garlic powder, onion powder, and dried dill. Stir to combine.
Season the dressing with salt and pepper to taste. You can adjust the seasoning according to your preference.
Once everything is mixed well, cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This resting time allows the flavors to meld beautifully.
Before serving, give the dressing a good stir. Enjoy it drizzled over salads, as a dip for vegetables, or as a sauce for grilled meats!

Wrap it up by storing any leftovers in an airtight container in the refrigerator for up to a week. This BBQ Ranch Dressing is not only quick to whip up but also brings a burst of flavor to every dish. Whether you’re hosting a barbeque or just looking to spice up your weeknight meals, this dressing is sure to impress!