Looking to add a unique twist to your beverages and desserts? Look no further than this delightful Demerara syrup recipe! This sweet, rich syrup is perfect for drizzling over pancakes, stirring into cocktails, or sweetening your morning coffee. Let’s dive into the recipe!
Demerara Syrup
Demerara syrup is easy to make and super versatile. With its caramel-like flavor, it enhances the taste of many dishes and drinks. Below, you’ll find everything you need to whip up this delicious syrup in no time!
### Ingredients
- 1 cup demerara sugar
- 1 cup water
- 1 teaspoon vanilla extract (optional)
Instructions
- In a medium saucepan, combine the demerara sugar and water.
- Heat the mixture over medium heat, stirring gently until the sugar has completely dissolved.
- If you opt for added flavor, stir in the vanilla extract once the sugar has melted.
- Bring the mixture to a gentle boil, then reduce heat and let it simmer for about 5 minutes. This helps to thicken the syrup slightly.
- Remove the saucepan from the heat and allow the syrup to cool. The syrup will thicken more as it cools.
- Once cooled, transfer the syrup into a clean glass jar or bottle, and store it in the refrigerator. It should last for about a month.
Now that you’ve made your very own Demerara syrup, the possibilities are endless! Picture this: Pouring it over fresh waffles, stirring it into a hot cup of coffee for that extra touch of sweetness, or even using it to make your signature cocktail. The robust flavor of the demerara sugar will elevate any dish you choose to enhance. So go ahead, get creative, and enjoy the sweet satisfaction of homemade syrup!
Sweet Demerara Simple Syrup Recipe for Drinks
source = delightfulmomfood.com
