Sweet Canned Spiced Peaches Recipe You Can Make

Are you ready to delight your taste buds with a deliciously sweet and fragrant dessert? This Spiced Peaches recipe is perfect for any occasion, whether you’re hosting a dinner party or simply treating yourself to a delightful afternoon snack. With its aromatic spices and succulent peaches, this dish will surely impress anyone who tries it. Let’s dive into the details!

Spiced Peaches

Prepare to indulge in the vibrant flavors of spiced peaches! This recipe combines the natural sweetness of ripe peaches with warm spices, creating a mouthwatering treat that can be enjoyed on its own or paired with vanilla ice cream for a delightful dessert.

Spiced Peaches ### Ingredients:

4 ripe peaches, halved and pitted
1 cup brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
2 tablespoons unsalted butter
1/4 cup water
A pinch of salt

Instructions:

Preheat your oven to 350°F (175°C).
In a baking dish, arrange the halved peaches cut-side up.
In a medium bowl, combine the brown sugar, cinnamon, nutmeg, ginger, and salt. Mix well to combine the spices evenly.
Sprinkle the spice mixture generously over the peaches.
Dot the top of each peach half with a small piece of butter.
Pour the water into the baking dish around the peaches to help create steam while baking.
Cover the baking dish with foil and bake for about 25 minutes, or until the peaches are tender.
After 25 minutes, remove the foil and continue baking for an additional 10 minutes to allow the tops to caramelize slightly.
Once done, remove from the oven and let cool for a few minutes.
Serve warm on their own, or pair with a scoop of vanilla ice cream for an extra treat!

This Spiced Peaches recipe is bound to become a new favorite in your kitchen! With just a handful of ingredients and simple steps, you’ll create a stunning dish that fills your home with delightful aromas. Enjoy this comfort food that celebrates the beautiful flavors of fruits and spices! Happy cooking!