Sweet Blueberry Syrup Recipe For Drinks You’ll Love

If you’re looking for a delightful way to elevate your breakfast or dessert, look no further than homemade blueberry syrup. It’s a simple yet scrumptious addition that brings a burst of flavor to pancakes, waffles, or even ice cream. Here’s how to make your own blueberry syrup from scratch!

Blueberry Syrup

This blueberry syrup is easy to prepare and full of fresh berry flavor. With just a few ingredients, you can create a delicious topping that will impress everyone at your table.

Blueberry Syrup ### Ingredients

2 cups fresh or frozen blueberries
1 cup sugar
1 cup water
1 tablespoon lemon juice
1 tablespoon cornstarch (optional, for thicker syrup)

Instructions

In a medium saucepan, combine the blueberries, sugar, and water. Stir gently to combine.
Bring the mixture to a boil over medium-high heat, and then reduce the heat to low. Let it simmer for about 10 minutes while stirring occasionally. This will help the blueberries release their natural juices and flavors.
If you’d like a thicker syrup, mix the cornstarch with a couple of tablespoons of cold water in a separate bowl to create a slurry. When the blueberries have softened, add this mixture to the saucepan.
Stir in the lemon juice, which adds a wonderful brightness to the syrup. Continue to cook for an additional 2-3 minutes, or until the syrup reaches your desired thickness.
Once finished, remove the saucepan from the heat and allow the syrup to cool slightly.
For a smoother texture, you can strain the syrup through a fine mesh sieve, but this step is entirely optional, depending on your preference.
Pour your homemade blueberry syrup into a clean jar or bottle and allow it to cool completely before sealing. This syrup can be stored in the refrigerator for up to two weeks—if it lasts that long!

Now you have a delicious blueberry syrup that will make your breakfasts even more special. Drizzle it over pancakes, use it as a topping for yogurt, or mix it into your favorite desserts. It’s not just a syrup, but a sweet way to create memorable meals!