There’s nothing quite like the comforting scent of muffins baking in the oven! Today, we’re making delicious Paleo Blueberry Muffins that are not only sugar-free but also incredibly satisfying. Perfect for breakfast or as a snack, these muffins are healthy and packed with flavor. Let’s dive into the recipe!
Paleo Blueberry Muffins (Sugar Free)
Start your day off right with these delightful muffins that are sure to become a favorite in your household. They are moist, flavorful, and filled with fresh blueberries that add a burst of sweetness without any added sugar.
Ingredients
- 2 cups almond flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 3 large eggs
- 1/4 cup honey or maple syrup
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries (or frozen)
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
- In a large mixing bowl, combine almond flour, baking soda, and sea salt.
- In another bowl, whisk together the eggs, honey (or maple syrup), melted coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until combined. Be careful not to overmix!
- Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the batter.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Once baked, let the muffins cool in the pan for a few minutes before transferring them to a cooling rack.
- Enjoy these muffins warm or store them in an airtight container for up to a week!
These Paleo Blueberry Muffins are not only easy to make but are also a healthier alternative to traditional options. Enjoy them with your morning coffee or as a tasty snack throughout the day!
sugar free blueberry muffins for diabetics
source = tastefulventure.com
