Sugar Free Blueberry Muffins Diabetic

Indulging in a delicious treat doesn’t have to mean compromising on health. These Paleo Blueberry Muffins are not only sugar-free but are also packed with flavor and simple ingredients. Perfect for breakfast or a quick snack, these muffins will satisfy your sweet tooth while keeping you on track with your dietary goals.

Paleo Blueberry Muffins (Sugar Free)

These muffins are a delightful way to enjoy blueberries without the added sugar. They feature wholesome ingredients that align with the paleo lifestyle, making them a great choice for those seeking nutritious alternatives.

Ingredients

2 cups almond flour
1 teaspoon baking soda
1/2 teaspoon salt
3 large eggs
1/4 cup honey or maple syrup (optional for sweetness)
1/4 cup coconut oil, melted
1 teaspoon vanilla extract
1 cup fresh blueberries

Instructions

Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it with coconut oil.
In a large mixing bowl, combine almond flour, baking soda, and salt. Mix well to ensure that the dry ingredients are evenly distributed.
In a separate bowl, whisk together the eggs, honey or maple syrup (if using), melted coconut oil, and vanilla extract until well combined.
Slowly add the wet ingredients to the dry ingredients, stirring until just combined. Be cautious not to overmix.
Gently fold in the fresh blueberries, ensuring they’re evenly distributed throughout the batter.
Using a spoon or ice cream scoop, fill each muffin cup about 2/3 full with the batter.
Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Once baked, remove the muffins from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delightful muffins warm or store them in an airtight container for later enjoyment!

These Paleo Blueberry Muffins are a fantastic addition to your breakfast routine or an afternoon snack. Their natural sweetness and fluffy texture will make them a family favorite, and with so many berries incorporated, you’re getting a nutritious boost with every bite. Enjoy baking!