Are you craving a delightful treat to brighten your day? Look no further than these Quick and Easy Blueberry Muffins! These breakfast delights are perfect for early mornings or a cozy afternoon snack. With their fluffy texture and sweet bursts of blueberries, they’re sure to become a family favorite. Let’s dive into how to make these fabulous muffins!
Quick and Easy Blueberry Muffins
These muffins are not only delicious but also incredibly easy to whip up. The ingredients are simple, and you likely have most of them in your pantry already. Perfect for those impromptu baking sessions!
### Ingredients:
- 1 cup fresh blueberries (you can use frozen if needed)
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 large egg
Instructions:
- Preheat the oven to 400°F (200°C) and line a muffin tin with paper liners or spray with non-stick cooking spray.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the milk, vegetable oil, vanilla extract, and egg. Mix until well combined.
- Pour the wet ingredients into the dry ingredients, and gently fold together until just combined. Be careful not to overmix; leaving a few lumps is perfectly okay.
- Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.
- Evenly fill each muffin cup with the batter, about three-quarters full.
- Bake in the preheated oven for 18-20 minutes or until the tops are golden and a toothpick inserted in the center comes out clean.
- Once baked, remove the muffins from the oven, allow them to cool for a few minutes in the pan, and then transfer them to a wire rack to cool completely.
Enjoy these muffins fresh out of the oven or store them in an airtight container for later. They’re wonderful with a cup of coffee or tea. Happy baking!
sugar free blueberry muffins
source = www.inspiredtaste.net
