Sugar Candy Recipe Easy

Indulge in the delightful sweetness of Brown Sugar Candy, a classic treat that captures the essence of simplicity and flavor. This recipe is perfect for satisfying your sweet tooth or impressing your guests with a homemade delight. Below, you will find a detailed guide to creating this delicious candy, along with all the necessary ingredients and instructions to ensure your success in the kitchen.

Brown Sugar Candy

Experience the rich taste of brown sugar transformed into a delectable candy. This recipe highlights the smooth, buttery flavor that defines homemade candy, making it a favorite among candy lovers.

Ingredients

2 cups packed brown sugar
1/2 cup unsalted butter
1/2 cup heavy cream
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

Begin by preparing an 8-inch square baking dish by lining it with parchment paper, allowing some overhang for easy removal later.
In a medium saucepan, combine the brown sugar, butter, and heavy cream over medium heat. Stir the mixture continuously until the sugar dissolves and the ingredients are well combined.
Once the mixture comes to a boil, stop stirring and let it boil uninterrupted for about 5-7 minutes, or until it reaches the soft ball stage (around 235°F on a candy thermometer).
Remove the saucepan from heat and carefully stir in the vanilla extract and salt. Be cautious, as the mixture will bubble up.
Pour the hot candy mixture into the prepared baking dish, spreading it evenly. Allow it to cool at room temperature for about an hour.
Once the candy has set, remove it from the dish using the parchment overhang and cut it into squares or desired shapes.
The candy can be stored in an airtight container at room temperature for up to two weeks, although it is best enjoyed fresh.

Enjoy this luscious Brown Sugar Candy as an irresistible treat or a thoughtful gift for friends and family. With its melt-in-your-mouth consistency and rich flavor profile, it’s sure to become a cherished recipe in your culinary repertoire.