Spinach And Chicken Soup Recipe

Today, I’m excited to share a comforting and delicious recipe for Creamy Chicken Soup with Pasta and Spinach. This dish is perfect for chilly days or whenever you need a little cozy meal. It’s also a great way to enjoy some wholesome ingredients in one pot. Let’s dive into the delicious details!

Creamy Chicken Soup with Pasta and Spinach

This creamy chicken soup is packed with tender chicken, hearty pasta, and fresh spinach, all simmered to perfection. It’s not just tasty, but it’s also a wonderful way to warm up during those colder months.

Creamy Chicken Soup with Pasta and Spinach ### Ingredients:

2 tablespoons olive oil
1 medium onion, finely chopped
2 garlic cloves, minced
3 carrots, diced
2 celery stalks, diced
1 pound boneless, skinless chicken breasts
6 cups chicken broth
1 teaspoon dried thyme
1 teaspoon dried oregano
1 cup small pasta (like ditalini or bowtie)
2 cups fresh spinach, chopped
1 cup heavy cream
Salt and pepper to taste
Fresh parsley for garnish (optional)

Instructions:

In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
Add the chicken breasts to the pot and pour in the chicken broth. Stir in the dried thyme and oregano, and bring the mixture to a boil.
Once boiling, reduce the heat to a simmer. Cover the pot and let it cook for about 20 minutes, or until the chicken is cooked through.
Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
Stir in the pasta and cook according to package instructions until al dente, usually about 8-10 minutes.
Add the fresh spinach and heavy cream to the soup. Stir well and let it heat through for about 2-3 minutes. Season with salt and pepper as needed.
Serve hot, garnished with fresh parsley if desired. Enjoy this comforting bowl of goodness!

This Creamy Chicken Soup with Pasta and Spinach will surely warm your heart and fill your belly. It’s a delightful recipe that’s easy to make, and the leftovers are fantastic too. Give it a try, and enjoy every spoonful!