Autumn is here, and it’s time to embrace the cozy vibes with a unique twist on a classic dessert. This Fireball Whiskey Pumpkin Pie combines the rich flavors of pumpkin with a spicy kick from Fireball Whiskey, making it the perfect treat for a festive gathering or a cozy night in. Let’s dive into this delightful recipe that is sure to impress your friends and family!
Fireball Whiskey Pumpkin Pie
This recipe is not just about the taste; it’s also about the experience of sharing it with loved ones. The bold flavor of Fireball adds a warming touch that complements the sweetness of the pumpkin. So, gather your ingredients and let’s get baking!
Ingredients
- 1 pre-made pie crust
- 1 can (15 oz) pumpkin puree
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 3 large eggs
- 1 cup evaporated milk
- 1/2 cup Fireball Whiskey
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine the pumpkin puree, sugar, salt, cinnamon, ginger, and nutmeg. Mix well.
- Add the eggs to the mixture and beat until fully incorporated.
- Slowly stir in the evaporated milk and Fireball Whiskey, mixing until smooth.
- Pour the filling into the pre-made pie crust, spreading it evenly.
- Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until a knife inserted into the center comes out clean.
- Once baked, allow the pie to cool on a wire rack. Serve with whipped cream or a scoop of vanilla ice cream to enhance the flavors.
This Fireball Whiskey Pumpkin Pie is not just a dessert; it’s a delightful culinary adventure. Gather around the table, share stories, and enjoy every bite of this heartwarming treat. Happy baking!
Spicy Fireball Pumpkin Pie Recipe for Fall Celebrations
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