Spicy Canned Jalapeno Hot Sauce Recipe To Try

Are you ready to add a spicy kick to your meals? This roasted red jalapeño hot sauce recipe is not only delicious but also incredibly easy to make. Whether you’re a hot sauce enthusiast or just looking to spice up your everyday dishes, this recipe is sure to impress. Let’s dive into the fiery goodness!

Roasted Red Jalapeño Hot Sauce

This homemade hot sauce features the smoky flavors of roasted jalapeños and is perfect for drizzling over tacos, pizza, or grilled meats. It’s versatile, zesty, and sure to elevate your culinary game!

Roasted Red Jalapeno Hot Sauce ### Ingredients:

6-8 fresh red jalapeño peppers
1 tablespoon olive oil
3 cloves garlic, minced
1/4 cup white vinegar
1 teaspoon sugar
Salt and pepper to taste
1/2 cup water (adjust for desired thickness)

Instructions:

Preheat your oven to 400°F (200°C).
Place the jalapeño peppers on a baking sheet lined with parchment paper. Drizzle with olive oil and toss to coat evenly.
Roast the jalapeños in the preheated oven for 20-25 minutes, or until they are slightly charred and tender. Remove them from the oven and let them cool for a few minutes.
Once they are cool enough to handle, remove the stems and seeds from the jalapeños (remove seeds for a milder sauce, or keep some for an extra kick).
In a blender or food processor, combine the roasted jalapeños, minced garlic, white vinegar, sugar, and a pinch of salt and pepper. Add water gradually and blend until you reach your desired consistency.
Taste and adjust seasoning as necessary. Add more vinegar for tanginess or more sugar for sweetness.
Pour the hot sauce into a sterilized container or bottle and store it in the refrigerator. It can last for several weeks, but it’ll probably be gone long before then!

Your homemade roasted red jalapeño hot sauce is now ready to enjoy! Use it on everything from tacos to sandwiches. The balance of smoke, heat, and vinegar makes it a delightful addition to your kitchen staples. Give it a try and share your spicy creations!