Soft Gluten Free Sub Roll Recipe Perfect For Sandwiches

Are you craving the perfect sub roll for your next sandwich adventure? Look no further! This amazing sub roll recipe will elevate your subs to a whole new level. Soft and fluffy on the inside with a perfect crust on the outside, these rolls are sure to impress your friends and family. Let’s get started!

Amazing Sub Rolls

These sub rolls are crafted with love and care, making them the ideal base for your favorite sandwich fillings. Whether you prefer classic meats, fresh veggies, or gourmet spreads, these rolls are designed to complement all flavors.

Amazing Sub RollsIngredients

  • 4 cups all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons sugar
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 1/2 cups warm water (110°F)
  • 2 tablespoons olive oil

Instructions

  1. In a large bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.
  2. In a separate bowl, mix the flour and salt together.
  3. Add the olive oil to the yeast mixture and stir to combine.
  4. Gradually add the dry flour mixture to the wet ingredients, stirring until a dough begins to form.
  5. Transfer the dough to a floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic.
  6. Place the dough in a lightly greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
  7. Once risen, punch the dough down and divide it into 8 equal portions.
  8. Shape each portion into an elongated roll and place them on a baking sheet lined with parchment paper.
  9. Cover the rolls with a cloth and let them rise again for about 30 minutes.
  10. Preheat your oven to 375°F (190°C).
  11. Bake the rolls for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.
  12. Remove from the oven and let cool on a wire rack.

Now that you have these amazing sub rolls ready, fill them with your favorite ingredients and enjoy a delicious meal! These rolls can also be frozen for later use, making it easy to always have fresh rolls on hand. Happy cooking!

Soft Gluten Free Sub Roll Recipe Perfect for Sandwiches

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