Soft Gluten Free Ciabatta Bread Recipe For Baking At Home

Are you on a gluten-free journey and craving some delicious bread? Look no further! This recipe for gluten-free bread will satisfy your cravings and can easily become a staple in your kitchen. Let’s dive into how you can make this delightful treat at home!

Gluten-Free Bread

This gluten-free bread recipe is not only easy to follow, but it yields a soft and flavorful loaf that is perfect for sandwiches, toast, or simply enjoying with some butter. Let’s get started!

Delicious gluten-free bread ### Ingredients:

2 cups gluten-free all-purpose flour
1 cup warm water
1/4 cup olive oil
1 packet (2 1/4 tsp) active dry yeast
2 tbsp honey or sugar
1 tsp salt
1/2 tsp xanthan gum (if not already in flour blend)
2 large eggs

Instructions:

Start by activating the yeast. In a small bowl, combine the warm water, honey (or sugar), and yeast. Allow it to sit for about 5-10 minutes until it becomes foamy.
In a large mixing bowl, combine the gluten-free flour, xanthan gum, and salt. Mix well to ensure that the dry ingredients are evenly distributed.
Make a well in the center of the dry mixture and add the activated yeast mixture, olive oil, and eggs. Mix everything together until you have a smooth batter. If it feels too thick, you can add a bit more warm water until you reach a desirable consistency.
Transfer the batter into a greased loaf pan and smooth the top with a spatula. Cover the pan with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes. The dough should rise and become puffy.
Meanwhile, preheat your oven to 375°F (190°C).
Once the dough has risen appropriately, bake the bread in the preheated oven for about 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Your scrumptious gluten-free bread is now ready to enjoy! Slice it up and pair it with your favorite spreads or use it to make a hearty sandwich. This versatile bread not only tastes great but is also perfect for anyone looking to maintain a gluten-free diet.