Simple Recipe Jalapeno Hot Sauce

Are you ready to spice up your culinary adventures? Today, we’re diving into a deliciously fiery treat: Roasted Red Jalapeno Pepper Hot Sauce! This sauce not only enhances flavors but also brings a zing that will leave your taste buds dancing. Let’s get started!

Delicious Roasted Red Jalapeno Pepper Hot Sauce

This homemade hot sauce is perfect for drizzling over tacos, adding to marinades, or simply enjoying with your favorite grilled dishes. The smoky flavor from the roasted jalapenos combined with tangy notes makes this sauce a must-have in your kitchen.

Roasted Red Jalapeno Pepper Hot Sauce ### Ingredients:

10 fresh red jalapeno peppers, roasted
2 tablespoons of olive oil
¼ cup white vinegar
1 tablespoon of garlic, minced
1 teaspoon of salt (or to taste)
1 tablespoon of sugar (to balance heat)
Water (as needed for consistency)

Instructions:

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Place the fresh red jalapeno peppers on the baking sheet. Roast them in the oven for about 20-25 minutes, turning halfway through, until the skins are blistered and slightly charred.
Once roasted, remove the jalapenos from the oven and let them cool for a few minutes. After cooling, remove the stems and seeds (you can leave a few seeds for extra heat if desired).
In a blender, combine the roasted jalapenos, olive oil, white vinegar, minced garlic, salt, and sugar. Blend until smooth. If the sauce is too thick, add a little water to achieve your desired consistency.
Taste the sauce and adjust the salt or sugar as needed. Give it a good blend again.
Transfer the hot sauce to a clean bottle or jar and refrigerate. Allow the flavors to meld for at least 24 hours before using for the best taste.

This homemade roasted red jalapeno pepper hot sauce is a flavorful addition to any meal. Whether you love spicy food or just want to add a kick to your dishes, this sauce is sure to please. Enjoy and happy cooking!