Experience the sacred tradition of communion with this simple yet meaningful recipe for unleavened bread. Perfect for sharing in fellowship, this bread is easy to make and is a wonderful way to reflect on the significance of the occasion. Whether you’re preparing for a service or a personal gathering, this unleavened bread recipe will bring a touch of devotion to your table.
Bread For Communion - Unleavened
This unleavened bread recipe is not only straightforward but also allows you to engage in the spiritual preparation of your heart. Follow along to create a loaf that symbolizes purity and simplicity, making it ideal for communion.
### Ingredients:
- 1 cup all-purpose flour
- 1/3 cup water
- 2 tablespoons olive oil
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the flour and salt thoroughly.
- Add the olive oil and mix until crumbly.
- Pour in the water gradually, stirring until a firm dough forms.
- Lightly flour a clean surface, and knead the dough for about 5 minutes until it becomes smooth.
- Roll out the dough to about 1/8 inch thickness and cut it into desired shapes—squares or rounds work well.
- Place the cut dough pieces onto a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until the edges are lightly browned.
- Allow the bread to cool before serving. It can be stored in an airtight container for up to a week.
As you prepare this bread, take a moment to reflect on the significance of communion and what it represents in your life. Each step of the process invites you to connect deeper with your faith, making this simple act of baking a truly enriching experience. Enjoy this blessing with family and friends, and may it enhance your shared moments of worship.
Simple Gluten Free Communion Wafers Recipe for Special Occasions
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