Warm up your day with a bowl of creamy tomato soup. This quick and easy recipe is perfect for those cozy nights when you want something comforting yet delicious. Let’s dive into an irresistible blend of rich tomatoes and creamy goodness!
The BEST Cream of Tomato Soup Recipe
This Cream of Tomato Soup is not just any ordinary recipe; it’s a delightful symphony of flavors that come together to make a perfect meal. Serve it with a grilled cheese sandwich for a classic combination that everyone will love!
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cans (14.5 oz each) diced tomatoes, undrained
- 1 cup vegetable broth
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream or coconut milk (for a dairy-free option)
- Fresh basil leaves for garnish (optional)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for an additional minute until fragrant.
- Pour in the diced tomatoes with their juices, vegetable broth, sugar, dried basil, salt, and black pepper. Stir to combine and bring the mixture to a simmer.
- Once simmering, reduce the heat to low. Let the soup cook for about 20 minutes, allowing the flavors to meld together.
- Use an immersion blender to carefully puree the soup until smooth. If you don’t have an immersion blender, you can also transfer the soup in batches to a countertop blender.
- After blending, stir in the heavy cream or coconut milk and heat through, but do not let it boil. Adjust seasoning to taste.
- Serve hot, garnished with fresh basil leaves if desired. Enjoy!
This creamy tomato soup is not only simple to make but also incredibly satisfying. It’s perfect for lunchtimes or a light dinner, paired with crusty bread. Give it a try, and let this delicious bowl of soup warm your heart!
Simple Condensed Tomato Soup Recipe for Quick Meals
source = www.everydayeasyeats.com
