Show Me A Recipe For Collard Greens

If you’re looking for a quick and delicious way to enjoy collard greens, this recipe is perfect for you! With the addition of bacon, these greens become a flavorful side dish that pairs wonderfully with any main course. Let’s dive right into how to make this delightful dish.

Quick Collard Greens Recipe with Bacon

This easy collard greens recipe is not only rich in nutrients but also packed with flavor, thanks to the smoky bacon. Get ready to impress your family with this simple yet tasty dish!

Ingredients

1 bunch of fresh collard greens, stems removed and leaves chopped
4 strips of bacon, chopped
1 onion, diced
3 cloves of garlic, minced
1 cup of chicken broth (or vegetable broth)
1 tablespoon of apple cider vinegar
Salt and pepper, to taste
Red pepper flakes, optional for added heat

Instructions

Begin by rinsing the collard greens thoroughly under cold water to remove any dirt or grit. Drain and set aside.
In a large skillet or pot, cook the chopped bacon over medium heat until it is crispy. Once done, remove the bacon from the skillet and place it on paper towels to drain. Leave the rendered fat in the pan for added flavor.
Add the diced onion to the skillet and sauté for about 5 minutes, or until softened and translucent.
Stir in the minced garlic and cook for another minute, until fragrant.
Introduce the chopped collard greens to the skillet, and toss them with the onion and garlic mixture.
Pour in the chicken broth and add the apple cider vinegar. Stir well to combine, then cover the pot and let the greens simmer for about 20 minutes, or until they are tender.
Once the collard greens have cooked down, season with salt, pepper, and red pepper flakes if desired. Stir in the cooked bacon for that delicious smoky flavor.
Serve your collard greens hot as a side dish, and enjoy the savory goodness!

This recipe is not only easy to follow but also a wonderful way to incorporate healthy greens into your diet. Enjoy cooking and savor every bite!