Scrumptious Almond Shortbread Biscuits Recipe Awaits

Hey y’all! Today we’re diving into a delightful treat that’s super easy to whip up and satisfies any sweet tooth. I’m talking about Almond Shortbread Cookies! These buttery delights melt in your mouth and will have everyone coming back for more. So grab your aprons and let’s get started!

Almond Shortbread Cookies

These cookies are perfect for any occasion, whether you’re having a family gathering, a cozy night in, or just want to treat yourself. Trust me, once you taste these, you’ll be dreaming about them!

Almond Shortbread Cookies ### Ingredients:

2 cups unsalted butter, softened
1 cup powdered sugar
2 cups all-purpose flour
1 cup almond flour
1 teaspoon almond extract
1/2 teaspoon salt
1/4 cup sliced almonds (for topping)

Instructions:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper, and set it aside.
In a large mixing bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes.
Gradually add in the all-purpose flour, almond flour, almond extract, and salt. Mix until just combined. Don’t overmix; we want that nice crumbly texture!
Once the dough comes together, take a spoonful and roll it into a ball. Place it on the baking sheet and gently flatten it slightly.
Top each cookie with a few sliced almonds for that extra crunch and beautiful presentation.
Bake in the preheated oven for about 15-18 minutes or until the edges are just golden. Let it cool on the baking sheet for a few minutes before transferring to a wire rack.

These Almond Shortbread Cookies are simply irresistible! They’re perfect for sharing or keeping all to yourself. Enjoy them with a hot cup of tea or coffee, and watch them disappear in no time. Happy baking, y’all!