Savory Gluten Free Meatloaf Recipe With Oatmeal To Enjoy

Ah, meatloaf—the ultimate comfort food that reminds us of home cooking and dinner table battles where the meatloaf is always the champion. Today, we’re diving into a wonderfully juicy, flavorful recipe that’ll have you coming back for seconds. You might even start dreaming about it at night! Let’s roll up our sleeves and get started.

The Best Ever Meatloaf Recipe

Get ready to impress your taste buds. This meatloaf recipe is a classic that never goes out of style. It’s simple, delicious, and the perfect dish to whip up for your family or friends.

Ingredients

2 lbs ground beef
1 cup breadcrumbs
1/4 cup milk
1/2 cup ketchup
1 small onion, finely chopped
2 cloves garlic, minced
1 large egg
1 tsp Worcestershire sauce
1 tbsp Italian seasoning
Salt and pepper to taste
1/4 cup brown sugar (optional, for a glaze)

Instructions

Preheat your oven to 350°F (175°C). This is the crucial step that ensures your meatloaf cooks evenly and becomes that glorious brown on the outside.
In a large bowl, combine the ground beef, breadcrumbs, milk, half of the ketchup, onion, garlic, egg, Worcestershire sauce, Italian seasoning, salt, and pepper. Mix it all together, but don’t overdo it. You want a well-combined mixture, not a workout!
Transfer the mixture into a loaf pan. Use your hands if you need to shape it just right. Aim for that perfect loaf shape, not a flat pancake, please!
Spread the remaining ketchup over the top of the meatloaf. If you’re feeling adventurous, mix the brown sugar with the ketchup for a sweet glaze. Who doesn’t love a little sweetness?
Pop the meatloaf into the oven and let it bake for 1 hour. The smell will be divine—consider it your house’s new air freshener.
After an hour, check the internal temperature. It should reach 160°F (70°C) to be perfectly cooked. If it’s there, you’re golden; if not, give it a little more time.
Once done, let the meatloaf rest for about 10 minutes before slicing. Trust us, this step is crucial for juiciness!

Dive into this incredible, gooey meatloaf, and don’t forget your favorite sides. Mashed potatoes or green beans would be a great addition! It’ll be a dinner worth telling your friends about (and maybe your future self will thank you, too). Enjoy!