If you’re looking for a quick and delicious way to enjoy a healthy dish, this savory vegan collard greens recipe is perfect for you. Packed with flavor and nutrients, this dish is not only easy to make but also a great addition to any meal. Let’s dive into how you can whip up this delightful recipe in no time!
Savory Vegan Collard Greens
This dish features tender collard greens sautéed to perfection, creating a nourishing and hearty side that pairs wonderfully with any entrée. Whether you’re a seasoned vegan or just exploring plant-based options, this recipe is sure to satisfy your cravings.
Ingredients
- 1 large bunch of collard greens, stems removed and leaves chopped
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup vegetable broth
- 1 tablespoon apple cider vinegar
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
Instructions
- Begin by washing the collard greens thoroughly under cold water. Remove the tough stems and chop the leaves into bite-sized pieces.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Add the minced garlic to the pan and cook for another minute, stirring frequently to prevent burning.
- Next, add the chopped collard greens to the skillet. Stir until the leaves are coated in the oil and onions, cooking for about 3-4 minutes.
- Pour in the vegetable broth and bring to a gentle simmer. Cover the skillet and let the greens cook for about 10-15 minutes, or until they are tender.
- Once the collard greens are cooked, stir in the apple cider vinegar and smoked paprika. Season with salt and pepper to taste.
- Remove the skillet from heat and serve the savory vegan collard greens hot as a delightful side dish!
This delicious and healthy vegan collard greens recipe is sure to impress. It is not only quick to prepare but also a test of your culinary skills. Enjoy every bite of this flavorful dish!
Savory Collard Green Seasoning Recipe for Cooking
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