Are you looking for a refreshing salad that bursts with flavor? This delightful recipe is perfect for those warm days when you want something light yet satisfying. We’re excited to share this vibrant salad that combines a mix of fresh ingredients, making it both nutritious and delicious. Let’s dive into the details!
Colorful Fresh Salad
This salad is not only a feast for the eyes but also offers a burst of flavors and textures. It features crisp vegetables and a zesty dressing that tie everything together.
### Ingredients:
- 2 cups mixed salad greens (spinach, arugula, and romaine)
- 1 cup cherry tomatoes, halved
- 1 cucumber, sliced
- 1 bell pepper, diced (choose your favorite color)
- 1/4 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, pitted and sliced
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions:
- Begin by washing all your fresh vegetables under running water to remove any dirt or impurities. Pat them dry with a clean kitchen towel.
- In a large salad bowl, combine the mixed salad greens along with the halved cherry tomatoes, sliced cucumber, diced bell pepper, and thinly sliced red onion.
- Add the crumbled feta cheese and sliced olives to the bowl, giving everything a gentle toss to mix the ingredients well.
- In a small bowl, whisk together the olive oil and balsamic vinegar. Season with a pinch of salt and pepper to taste.
- Drizzle the dressing over the salad just before serving. Toss gently to ensure all the vegetables are coated with the dressing.
- Garnish your salad with fresh herbs if desired, and serve immediately for the best flavor and crunch!
This colorful fresh salad is sure to impress your family and friends. It’s perfect as a side dish or can be enjoyed as a light main meal. Don’t hesitate to customize it with your favorite toppings or proteins! Enjoy your healthy and delicious creation!
salads at bob evans
source = www.pinterest.com
