Roasted Jalapeno Hot Sauce Recipe

Hey there, fam! Today, we’re diving into a flavorful recipe that’s bound to kick up your meals a notch – it’s all about Roasted Jalapeno Hot Sauce. This sauce is perfect for those who love a bit of heat and want to add some zing to their dishes. Whether you’re spicing up your tacos, grilled meats, or veggies, this sauce is sure to bring the flavor. Let’s get into it!

Roasted Jalapeno Hot Sauce

Check out this vibrant and delicious hot sauce that will make your taste buds dance. Trust me, once you whip this up, you’ll want to drizzle it on everything!

Ingredients:

6 fresh jalapenos, halved and seeded
1 medium onion, chopped
4 cloves of garlic, minced
1 cup apple cider vinegar
2 tablespoons olive oil
1 teaspoon salt
1 tablespoon sugar (optional, to balance the heat)
Fresh cilantro, for garnish (optional)

Instructions:

Preheat your oven to 400°F (200°C). Get that heat going!
Place the jalapenos, chopped onion, and minced garlic on a baking sheet. Drizzle with olive oil and sprinkle with a pinch of salt. Toss everything together to coat.
Roast in the oven for about 20-25 minutes, or until the jalapenos are nice and charred, and the onions are softened. The aroma will have you feeling some kind of way!
Once roasted, let everything cool for a few minutes, then transfer it into a blender or food processor.
Add the apple cider vinegar, sugar (if using), and extra salt to the blender. Blend until smooth. Adjust the consistency with a bit more vinegar if you like it thinner.
Taste it and add more salt, sugar, or vinegar as needed. We want that flavor just right!
Once done, pour your hot sauce into a jar or bottle. For best results, let it sit in the fridge for at least a couple of hours before using to let those flavors meld together.
Serve it up and enjoy! You can garnish with fresh cilantro if you want to keep it fancy.

There you have it! A simple yet mouth-watering Roasted Jalapeno Hot Sauce that you’ll love. Don’t be afraid to experiment with the recipe and make it your own. Happy cooking, and enjoy that heat!