Rich Demerara Syrup Recipe

If you’re looking to elevate your beverages or desserts, then learning how to make Demerara Simple Syrup is a must! This rich, caramel-flavored syrup adds a delightful sweetness to cocktails, iced teas, and even drizzled over desserts. Its unique flavor profile comes from the Demerara sugar, which is less processed than regular sugar, giving it a lovely molasses-like taste. Let’s dive into making this simple yet luxurious syrup!

Demerara Simple Syrup

This versatile syrup can be used in a variety of drinks and dishes to enhance flavor and sweetness.

Ingredients

1 cup Demerara sugar
1 cup water

Instructions

In a medium saucepan, combine the Demerara sugar and water.
Heat over medium heat, stirring occasionally until the sugar has completely dissolved. This should take about 5 minutes.
Once the sugar is dissolved, bring the mixture to a gentle boil.
Reduce the heat and let it simmer for 2-3 minutes. This allows the syrup to thicken slightly.
Remove from heat and let it cool completely.
Transfer the syrup to a clean glass bottle or jar and store it in the refrigerator. It will keep for about a month.

Now that you’ve prepared your Demerara Simple Syrup, it’s time to get creative! Use it to sweeten your favorite iced tea, or try it in cocktails like an Old Fashioned or Mojito for a twist. Drizzle it over pancakes or waffles for a decadent breakfast treat, or even swirl a bit into your yogurt for a sweet finish. The possibilities are endless, and this syrup is sure to become a staple in your kitchen. Enjoy experimenting with flavors!