Refreshing Hibiscus Simple Syrup Recipe For Drinks

Are you looking to add a touch of floral sweetness to your beverages? Look no further! This delightful Hibiscus Simple Syrup is an easy-to-make addition that will elevate your drinks to a whole new level. Perfect for summer cocktails, iced teas, or even just to drizzle over desserts, this syrup is both refreshing and versatile. Let’s dive into the recipe!

Hibiscus Simple Syrup

This vibrant syrup captures the tangy essence of hibiscus flowers, providing a beautiful color and unique flavor to your drinks.

Hibiscus Simple Syrup ### Ingredients:

1 cup dried hibiscus flowers
1 cup sugar
1 cup water

Instructions:

Start by bringing the water to a gentle boil in a saucepan over medium heat.
Once boiling, remove the saucepan from heat and add the dried hibiscus flowers. Stir gently to combine.
Let the mix steep for about 10-15 minutes. This will extract the beautiful color and flavor from the hibiscus flowers.
After steeping, strain the mixture through a fine mesh sieve to remove the flowers. You’ll be left with a vibrant hibiscus tea.
Return the strained tea to the saucepan and add the sugar. Stir well over low heat until the sugar is fully dissolved.
Once the sugar has dissolved, remove from heat and allow the syrup to cool.
Transfer your syrup into a clean glass jar or bottle and store it in the refrigerator. It should last for about 2 weeks.

This Hibiscus Simple Syrup is perfect for brightening up your drinks. You can use it to make refreshing cocktails, sweeten iced teas, or even drizzle it over pancakes or desserts for an elegant touch. The possibilities are endless, so get creative and enjoy the delightful flavor of hibiscus in your beverages!