Refreshing Cold Brew Coffee Latte Recipe You Can Make

Welcome to a delightful journey of flavors as we explore the refreshing world of cold brew coffee with a touch of vanilla cream. This drink is perfect for hot summer days or any time you crave a smooth, rich coffee experience. Whether you’re enjoying a leisurely afternoon on the porch or gearing up for a busy day, this cold brew will surely brighten your spirits.

Cold Brew Coffee with Vanilla Cream

This chilled coffee drink is not just invigorating; it’s also incredibly easy to make. Let’s dive into the process and prepare a glass of pure bliss.

Ingredients

1 cup coarsely ground coffee beans
4 cups cold water
1 cup heavy cream
2 tablespoons vanilla extract
2 tablespoons sugar (or to taste)
Ice cubes for serving

Instructions

In a large jar or pitcher, combine the coarsely ground coffee beans and cold water. Stir gently to ensure all the coffee grounds are saturated.
Cover the jar or pitcher and let it steep in the refrigerator for 12 to 24 hours. The longer it steeps, the stronger the flavor will be.
Once steeping is complete, strain the coffee through a coffee filter or a fine mesh sieve into a clean container. Discard the coffee grounds and set the brewed coffee aside.
In a separate mixing bowl, whisk together the heavy cream, vanilla extract, and sugar until the mixture is light and frothy. You can adjust the sweetness to your preference.
To serve, fill a glass with ice cubes and pour the cold brew coffee over the ice until the glass is three-quarters full.
Top it off with a generous dollop of the vanilla cream mixture, allowing it to swirl through the coffee for an enticing appearance.
Garnish with a sprinkle of cocoa powder or a few coffee beans if desired, and enjoy this delightful beverage on a sunny day.

Now that you have this delicious recipe for cold brew coffee with vanilla cream, it’s time to indulge yourself. This drink will keep you refreshed and energized while making your coffee experience more enjoyable. Cheers!