Red Jalapeno Hot Sauce Recipe For Canning

Gather ‘round, spice lovers! Today we’re diving into the zesty, whooshy world of the Original Red Jalapeno Pepper Sauce. This fiery elixir will have your taste buds dancing like nobody’s watching! So, put on your aprons and let’s get saucy!

Behold the Beauty!

Feast your eyes on this tantalizing image of our star ingredient – the Original Red Jalapeno Pepper Sauce! It’s as red as a ripe tomato, and boy, does it pack a punch!

Ingredients Galore!

Here’s what you’ll need to whip up this delightful sauce:

10 fresh red jalapeno peppers
1 cup of white vinegar
2 cloves garlic, minced (aka, the stinking rose!)
1 teaspoon salt
1 tablespoon sugar (to keep it sweet, just like you!)
Optional: a splash of lime juice for that zesty kick!

Instructions to Make it Yours!

Now, let’s get to the fun part: making this sauce!

Begin by washing your red jalapeno peppers thoroughly. We want them nice and clean – no dirt allowed in our kitchen!
Remove the stems from the peppers. If you like it spicy, leave some seeds in; if you want to dial it down, remove them completely. Choose your own adventure!
In a saucepan over medium heat, combine the jalapenos, vinegar, garlic, salt, and sugar. Let them mingle for about 10-15 minutes until everything is soft and blendable.
Once everything is tender, let it cool for a few minutes. Trust me; you don’t want to be blending hot peppers and vinegar unless you enjoy a nose-clearing experience.
Transfer the cooled mixture to a blender and blend until smooth. For those who prefer a chunky texture, pulse it a few times instead!
Finally, pour your magical sauce into a sterilized bottle or jar. For bonus points, add that splash of lime juice right before sealing it up!

Now you’ve got your very own homemade Original Red Jalapeno Pepper Sauce! Use it to spice up tacos, sandwiches, or even to challenge your friends to a hot sauce tasting. The possibilities are endless, and so are the smiles (and maybe a few tears) at the table!