Red Jalapeno Hot Sauce

Today, we’re diving into a deliciously spicy treat with a recipe for Original Red Jalapeno Pepper Sauce! This sauce adds a vibrant kick to any dish and is perfect for those who love to explore zesty flavors. Let’s gather our ingredients and get started on this mouthwatering adventure!

Ingredients

Here’s what you’ll need to make this tantalizing sauce:

10 fresh red jalapeno peppers
1/2 cup white vinegar
1/4 cup chopped onions
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon black pepper

Instructions

Follow these steps to create your zesty jalapeno pepper sauce:

Start by washing the jalapeno peppers thoroughly. Remove the stems and slice the peppers in half, discarding the seeds if you prefer a milder flavor.
In a small saucepan over medium heat, add olive oil and sauté the chopped onions until they become translucent. This should take about 5 minutes.
Add the minced garlic to the onions and cook for another minute, being careful not to let it burn.
Now, toss in the halved jalapenos along with the white vinegar, salt, sugar, and black pepper. Stir well to combine all the ingredients.
Bring the mixture to a gentle simmer and let it cook for about 15-20 minutes. During this time, the peppers will soften, and the flavors will meld beautifully.
Once cooked, remove the saucepan from heat and allow it to cool slightly. Then, transfer the mixture to a blender or food processor. Blend until you achieve a smooth sauce consistency.
If you prefer a chunkier sauce, blend it for just a few seconds until you reach your desired texture. Adjust seasoning, if necessary.
Store the sauce in a clean, airtight container in the refrigerator. It can keep well for several weeks, letting the flavors intensify over time.

Add this vibrant Original Red Jalapeno Pepper Sauce to tacos, grilled meats, or even as a condiment for sandwiches. It’s a fantastic way to spice up your meals and impress your family and friends with your culinary skills!