Gather around, everyone! Today we’re diving into a delightful culinary experience with a recipe that’s sure to impress for any occasion. We’re making a mouthwatering Oven Roasted Whole Chicken that’s bursting with flavor and simplicity. So roll up your sleeves, let’s get cooking!
Oven Roasted Whole Chicken
Nothing says comfort food quite like a perfectly roasted chicken. It’s golden-brown on the outside, juicy on the inside, and can be paired with your favorite sides. Let’s get started!
Ingredients
- 1 whole chicken (about 4-5 lbs)
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 1 lemon, halved
- 4 cloves of garlic, smashed
- 1 onion, quartered
- Fresh herbs (like rosemary or thyme), for garnish
Instructions
- Preheat your oven to 425°F (220°C). This high temperature will give the chicken a nice crispy skin!
- Pat the chicken dry with paper towels. This step is crucial for achieving that crispy, golden skin. Place the chicken in a roasting pan.
- Drizzle the olive oil all over the chicken and rub it in, ensuring that every part is coated. Season generously with salt and pepper.
- Stuff the cavity of the chicken with the halved lemon, smashed garlic cloves, and quartered onion. These aromatics will infuse your chicken with incredible flavor!
- Roast the chicken in the preheated oven for about 1 hour 15 minutes, or until the internal temperature reaches 165°F (75°C). The skin should be beautifully browned.
- Once done, remove the chicken from the oven and let it rest for about 10-15 minutes before carving. This will allow the juices to redistribute for maximum tenderness.
- Garnish with fresh herbs before serving for a pop of color and flavor!
Serve this Oven Roasted Whole Chicken with your favorite sides, like roasted vegetables or mashed potatoes, and enjoy a delightful meal with family and friends. Bon appétit!
recipes with heinz classic country chicken
source = wonkywonderful.com
