Recipes With Collard Greens And Pasta

Are you tired of the same old pasta dish? You know, the one that basically just involves boiling water and maybe some butter? Well, get ready to shake things up and expand your culinary horizons! We’ve handpicked a delightful veggie feast that’ll knock your socks off or at least your taste buds! Let’s dive into the world of vegetarian pasta recipes that go far beyond those buttered noodles!

1. The Colorful Garden Delight

Picture this: a bowl full of vibrant veggies tossed with al dente pasta, and a splash of magic. This dish is like a garden party for your taste buds!

Ingredients:

• 8 oz pasta (any shape you love)
• 1 cup cherry tomatoes, halved
• 1 zucchini, sliced
• 1 bell pepper, diced
• 2 cups fresh spinach
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Cook the pasta according to package instructions until al dente. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the garlic and sauté for about 30 seconds, until fragrant.

3. Add the cherry tomatoes, zucchini, and bell pepper to the skillet. Cook for 5-7 minutes until they start to soften.

4. Stir in the fresh spinach and cooked pasta, tossing everything together. Season with salt and pepper to taste.

5. Garnish with fresh basil and serve immediately. Your taste buds will thank you!

6. Creamy Spinach and Artichoke Pasta

Who doesn’t love a little creamy indulgence in their pasta? This twist on a classic dip will have you feeling like you’re dining in the fanciest restaurant, without having to change out of your PJs.

Ingredients:

• 8 oz pasta of your choice
• 1 can (14 oz) artichoke hearts, drained and chopped
• 2 cups fresh spinach
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Cook pasta according to package instructions. Reserve 1/2 cup of pasta water and drain the rest.
2. In a large skillet over medium heat, combine the garlic and heavy cream. Let it simmer for 2 minutes.
3. Add the artichokes and spinach, cooking until the spinach wilts.
4. Stir in the Parmesan cheese until melted. If the sauce is too thick, add some reserved pasta water until desired consistency.
5. Toss the cooked pasta in the sauce until well coated. Enjoy your creamy, dreamy pasta!

And there you have it, two fabulous vegetarian pasta recipes that prove there’s so much more to pasta than just butter. Get cooking and let the deliciousness unfold!

recipes with collard greens and pasta

source = www.pinterest.com