Recipes With Collard Greens And Chicken

Welcome to a cozy culinary adventure! Today, we’re preparing a delightful Collard Greens Soup with Beans and Ham. This hearty dish is perfect for those chilly evenings when you want something warm and satisfying. Loaded with flavors, it’s not just a meal; it’s a comforting hug in a bowl. So, grab your apron, and let’s get cooking!

Collard Greens Soup With Beans and Ham

This recipe combines the earthy taste of collard greens with the protein-packed goodness of beans and the savory flavor of ham. It’s a nutritious and delicious option for both lunch and dinner.

Collard Greens Soup With Beans and Ham ### Ingredients:

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
4 cups collard greens, chopped
1 can (15 oz) white beans, drained and rinsed
2 cups diced ham
6 cups chicken broth
1 teaspoon thyme
Salt and pepper to taste

Instructions:

In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
Stir in the minced garlic and cook for an additional minute, being careful not to burn it.
Add the chopped collard greens to the pot. Cook for about 3-4 minutes, until they start to wilt.
Pour in the chicken broth, then add the diced ham and white beans. Stir well to combine.
Season with thyme, salt, and pepper according to your taste. Bring the soup to a gentle boil.
Reduce the heat and let it simmer for about 30 minutes, allowing the flavors to meld together.
Once done, taste and adjust the seasoning if needed. Serve hot, and enjoy the warm, comforting flavors of your Collard Greens Soup!

This delightful soup is perfect for sharing with loved ones, or simply enjoying by yourself while wrapped up in a warm blanket. It’s not just a meal; it’s a moment of joy in every spoonful!