Recipes With Collard Greens

Today, I want to share a delightful recipe for Instant Pot Collard Greens that is both easy to make and completely vegan. This dish is perfect for those who are looking to incorporate more greens into their diet without sacrificing flavor. Let’s dive into the recipe!

Instant Pot Collard Greens

Collard greens are a hearty leafy green that can stand up to bold flavors and cooking methods. The Instant Pot makes it super simple to prepare them, allowing you to enjoy a tasty side dish in no time.

Ingredients

1 large onion, chopped
3 cloves garlic, minced
1 tablespoon olive oil
2 pounds collard greens, chopped and rinsed
4 cups vegetable broth
1 teaspoon smoked paprika
1 teaspoon red pepper flakes (optional for heat)
Salt and pepper to taste
1 tablespoon apple cider vinegar (optional, for added tang)

Instructions

Start by setting your Instant Pot to sauté mode. Once it’s hot, add the olive oil.
Stir in the chopped onion and cook until translucent, about 3-4 minutes.
Add the minced garlic and sauté for an additional 1-2 minutes, being careful not to burn it.
Next, stir in the chopped collard greens and let them wilt down for a few minutes.
Once the greens have wilted, add the vegetable broth, smoked paprika, red pepper flakes (if using), salt, and pepper.
Close the lid of the Instant Pot securely and make sure the steam valve is set to sealing.
Set the Instant Pot to manual high pressure for 15 minutes.
After the cooking time is up, carefully quick release the pressure.
Once all the steam has escaped, open the lid and stir in the apple cider vinegar, if desired. Adjust seasoning as needed.
Serve warm as a delicious side dish or over rice for a main meal. Enjoy your healthy and tasty collard greens!

This Instant Pot Collard Greens recipe is not only easy to make, but it also packs a punch of flavor and nutrition. It’s a fantastic way to add some greens to your diet, and once you try it, you’ll likely want to make it a regular part of your meal rotation.