Recipes Using Heinz 57 Sauce

Today, I’d like to share a delightful recipe for a classic Heinz 57-style homemade BBQ sauce that’s sure to elevate your summer cookouts. This tangy, savory sauce is perfect for slathering on grilled meats, dipping your favorite snacks, or even adding a kick to roasted vegetables. Let’s dive right in!

Heinz 57 Recipe

This recipe combines rich flavors with a hint of sweetness and spice, mirroring the iconic taste of Heinz 57. You’ll be surprised at how easy it is to make this sauce from scratch!

Heinz 57 Sauce ### Ingredients:

1 cup ketchup
1/4 cup apple cider vinegar
1/4 cup Worcestershire sauce
2 tablespoons brown sugar
1 tablespoon yellow mustard
1 tablespoon soy sauce
1 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon hot sauce (optional)

Instructions:

In a medium-sized bowl, combine the ketchup, apple cider vinegar, and Worcestershire sauce. Stir until the ingredients are well mixed.
Add the brown sugar, yellow mustard, and soy sauce. Stir again to combine everything smoothly.
Next, season the mixture with black pepper, garlic powder, onion powder, and hot sauce if you like a bit of heat. Mix thoroughly until all spices are incorporated.
Cover the bowl and refrigerate the sauce for at least 30 minutes. This allows the flavors to meld beautifully.
Once refrigerated, taste the sauce. You can adjust sweetness, saltiness, or tanginess to suit your preference by adding more sugar, soy sauce, or vinegar.
Use the sauce immediately on your grill favorites or store it in an airtight container in the fridge for up to two weeks!

Now that you have this incredible homemade Heinz 57 BBQ sauce, get ready to impress your friends and family at your next gathering. Whether you’re grilling meats or making veggie skewers, this sauce adds that perfect finishing touch. Happy cooking!