Recipes Using Blueberry Muffin Mix

Blueberry muffins are a delightful treat that can brighten up anyone’s day. They are not only easy to make but also a perfect companion for breakfast or as a snack throughout the day. This recipe for Quick and Easy Blueberry Muffins comes together quickly, allowing you to enjoy the sweet and tangy flavor of blueberries in every bite.

Classic Blueberry Muffins

These muffins are moist, fluffy, and packed with fresh blueberries that burst with flavor. The combination of simple ingredients makes this recipe a staple in any kitchen. Let’s get started with the ingredients needed for this delicious recipe.

Quick and Easy Blueberry Muffins ### Ingredients:

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1 large egg
1 teaspoon vanilla extract
1/2 cup milk
1 cup fresh blueberries (you can use frozen if desired)

Instructions:

Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well to incorporate all the dry ingredients.
In another bowl, whisk together the melted butter, egg, vanilla extract, and milk until well combined.
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid over-mixing, as this can lead to dense muffins.
Gently fold in the blueberries, being careful not to break them.
Evenly distribute the batter into the prepared muffin tin, filling each cup about two-thirds full.
Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these delightful blueberry muffins warm or at room temperature! Perfect for breakfast, an afternoon snack, or as a sweet treat any time of day, these muffins are sure to please everyone. Feel free to experiment by adding lemon zest or a sprinkle of cinnamon for an extra flavor twist.