Recipes For Using Fresh Papaya

Indulge in a refreshing and nutritious dish with our Ripe Papaya and Avocado Salad, complemented by a zesty black salt dressing. This salad not only tantalizes the taste buds but is also packed with essential vitamins and healthy fats, making it an ideal choice for a light meal or appetizer. Below you will find a detailed recipe along with the image that beautifully captures the essence of this delightful salad.

Ripe Papaya and Avocado Salad with Black Salt Dressing

This vibrant salad combines the creamy texture of ripe avocados with the sweetness of papaya, all tied together with the unique flavor of black salt dressing. Enjoy it as a side dish at your next gathering or as a wholesome addition to your lunch.

Ingredients

1 ripe papaya, peeled, seeded and diced
1 ripe avocado, halved, pitted and diced
1/2 red onion, finely chopped
1/4 cup fresh cilantro, chopped
2 tablespoons black salt
2 tablespoons olive oil
1 tablespoon lime juice
Freshly ground black pepper to taste

Instructions

In a large mixing bowl, combine the diced papaya, avocado, and red onion.
Add the chopped cilantro and gently toss the ingredients to mix well.
In a separate small bowl, whisk together the black salt, olive oil, lime juice, and black pepper until well combined.
Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
Let the salad sit for about 10 minutes to allow the flavors to meld. This step enhances the overall taste, making it even more enjoyable.
Serve immediately, garnished with extra cilantro if desired, and savor each bite of this exquisite dish.

This Ripe Papaya and Avocado Salad is not just aesthetically pleasing but also rich in nutrients, providing a perfect balance of flavors and textures. Enjoy this salad fresh and experiment with variations by adding your favorite nuts or seeds for added crunch!