Y’all, if you’re looking to whip up some good ol’ collard greens that’ll have your taste buds dancing, then you’ve come to the right place! This quick and tasty collard greens recipe is all about bringing that flavor and soul to your table. So, roll up your sleeves and let’s get started!
Quick Collard Greens Recipe
These collard greens are not just a side dish; they’re the heart of any soul food meal. Packed with nutrients and flavor, they’ll pair perfectly with your favorite cornbread or fried chicken. Let’s dive into what you need.
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (adjust to taste)
- 1 bunch collard greens, stems trimmed and leaves chopped
- 3 cups vegetable broth (or chicken broth)
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes.
- Stir in the minced garlic and red pepper flakes, cooking for an additional minute until fragrant.
- Add the collard greens to the pot, stirring well to incorporate all the flavors. Allow them to wilt for a couple of minutes.
- Pour in the vegetable broth and bring the mixture to a gentle boil. Once boiling, reduce the heat and let it simmer for about 20-30 minutes, or until the greens are tender.
- Stir in the apple cider vinegar and season with salt and pepper to taste. Let it cook for another 5 minutes to meld the flavors together.
- Serve hot, and enjoy with your favorite dish!
Now, you know how to make collard greens that bring that love and flavor right to your plate. So go ahead, gather your family and friends, and enjoy a meal that’s full of warmth and good vibes. Happy cooking!
recipe using collard greens and mushrooms
source = cookieandkate.com
