Recipe For Pepper Sauce With Jalapeno Peppers

Hey y’all! Today we’re diving into a delicious treat that’s perfect for get-togethers, game day, or just whenever you want something spicy and scrumptious. We’re talking about Jalapeno Poppers! These little bites of flavor are sure to please a crowd. Let’s get into it!

Jalapeno Poppers

These Jalapeno Poppers are cheesy, spicy, and oh-so-delicious. They make for a perfect appetizer or snack to share with family and friends. Let’s whip up this easy recipe!

Jalapeno Poppers ### Ingredients:

12 large jalapeno peppers
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup cooked bacon, crumbled
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste
1 cup panko bread crumbs
Olive oil or cooking spray, for drizzling

Instructions:

First things first, preheat your oven to 400°F (200°C). This is where the magic happens!
Grab those jalapenos, slice them in half lengthwise, and remove the seeds and membranes (be careful, those seeds can be hot!).
In a bowl, mix together the softened cream cheese, cheddar cheese, crumbled bacon, garlic powder, onion powder, salt, and pepper until well combined.
Fill each jalapeno half generously with the cheese mixture. Don’t be shy; pack it in there!
In a separate bowl, place the panko bread crumbs. Dip the cheese-covered jalapenos in the crumbs to coat them evenly.
Place the coated jalapenos on a baking sheet lined with parchment paper or lightly greased. Drizzle with a bit of olive oil or spray with cooking spray for that golden crunch.
Bake in the preheated oven for about 20-25 minutes, or until the jalapenos are tender and the tops are golden brown and crispy.
Once they’re done, let them cool slightly before serving—trust me, your mouth will thank you!

There you have it! A simple yet mouthwatering recipe for Jalapeno Poppers that’ll have everyone asking for seconds. Serve these up at your next gathering, and watch them disappear! Enjoy!